Just wait until you’ve heard about the war crime that is Ohio Valley-style pizza

  • GunValkyrie@lemmy.world
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    9 months ago

    Frank Pepe’s (located in New Haven, CT) is easily the best pizza. I haven’t had a slice in New York that can beat it.

      • MidRomney@lemmy.world
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        9 months ago

        Nothing, it’s mediocre af.

        I’ve had dollar slices in the Bronx that beat Frank Pepe’s in quality.

          • MidRomney@lemmy.world
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            9 months ago

            It’s floppy, dry (like not enough sauce), and the crust is too thick. I’d rate the sauce itself, but there wasn’t enough on my pizza to give it a proper rating.

        • Zoolander@lemmy.world
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          9 months ago

          Why? You neither made a case against Frank’s nor for Zuppardis. Based on your reply, I don’t think I want to touch any place you might go to.

          • Plum@lemmy.world
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            9 months ago

            Frank Pepe and Sally’s have the same general dry floury carbonized crust which some people will fight to the death over. I prefer an olive oil crust, without the black charred air pockets. It’s all preference.