Today I made crêpes for breakfast like I usually do…
And I tried some smooth peanut butter inside one of them. It doesn’t taste horrible, but after a bit of eating it, I felt like I was in the 3rd circle of hell.
I asked my mother and my grandma for an opinion, and they too agreed.
Why do Americans torture themselves like this?
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I don’t know that crepes are the right venue for peanut butter, especially if it’s natural peanut butter, which is gritty and not sweet. While it’s true that store-bought peanut butter in the US has too much added sugar, that really shouldn’t matter. Ground up peanuts are filling, energy-dense and delicious. Why do non-Americans dislike it so much?
