• Alien Nathan Edward@lemm.ee
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      10 months ago

      it’s a great source of salt and acid in marinades, you’ll never have fried chicken as good as the fried chicken you leave overnight in pickle juice. it’s the key ingredient to a friend’s devilled eggs. pickleback shots and bloody marys both benefit from it. basically anywhere you want salt and sour (which, to me, is everwhere) pickle juice can give you that.

      • Retrograde@lemmy.world
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        10 months ago

        Hell yeah! I’ve had some pickleback shots before and they were great, just wasn’t sure how else to apply the holy pickle juice (as I usually have a ton in my fridge due to being a pickle addict).

        Marinade is a great idea and I think I’ll be making some bloodies when January is over

    • Kusimulkku@lemm.ee
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      10 months ago

      It’s great as is but wiener stroganoff gets extra taste from it, could also use for Moscow stew