• Blue_Morpho@lemmy.world
        link
        fedilink
        English
        arrow-up
        4
        arrow-down
        1
        ·
        11 months ago

        Most ovens in the past 15 years have convection. People didn’t notice the button on the oven until air friers became a big thing.

        • Karyoplasma@discuss.tchncs.de
          link
          fedilink
          English
          arrow-up
          2
          ·
          11 months ago

          Thanks for the context! I only know that if you are following a recipe from the US, you have to be careful because it will assume no convection (unless it explicitly tells you) while if you follow a recipe from somewhere else, it’s the other way around.