• m0darn@lemmy.ca
    link
    fedilink
    English
    arrow-up
    13
    arrow-down
    2
    ·
    edit-2
    11 months ago

    Wheat is bad because you have to add more than just water to make bread

    • bobor hrongar@lemmy.world
      link
      fedilink
      English
      arrow-up
      11
      ·
      11 months ago

      That’s actually not even necessarily true. You can just leave flour around in water and the natural yeast ferments. Then you can throw that in with some more water and flour and it’s sourdough. Would be better with some salt though.

      Or you can make super depressing unleavened flatbread.