• RememberTheApollo_@lemmy.world
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    11 months ago

    There would be a line around the block. This is the grilled cheese of everyone’s childhood. Add a sprinkle of salt or use salted butter when cooking on the skillet and I would be in line with everyone else holding a fiver.

      • RememberTheApollo_@lemmy.world
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        11 months ago

        Really? A very light sprinkle of salt when the sandwich is on the buttered griddle is the shit, especially if you’re using a cheese that is lower in salt. Get that nice crust on the bread with a savory pop. Combine that with a tomato soup and it’s the bomb.

        Don’t knock it until you try it.

        Edit: bloody purists. Gonna turn this into a melt/grilled cheese thing aren’t you.