A nascent drive to cut greenhouse emissions from animal feed has spawned a new industry, flush with venture capital, that promises to one day produce vast amounts of protein with fewer greenhouse emissions than traditional suppliers.

    • Telorand@reddthat.com
      link
      fedilink
      arrow-up
      5
      arrow-down
      1
      ·
      1 year ago

      I’ve eaten crickets. Light and crispy like a potato chip, taste like whatever spices they’re cooked in. Definitely not a hill worth dying upon.