A nascent drive to cut greenhouse emissions from animal feed has spawned a new industry, flush with venture capital, that promises to one day produce vast amounts of protein with fewer greenhouse emissions than traditional suppliers.

  • Telorand@reddthat.com
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    1 year ago

    I’ve eaten crickets. Light and crispy like a potato chip, taste like whatever spices they’re cooked in. Definitely not a hill worth dying upon.