Is there some rule that employees have to follow that doesn’t allow customers to bag? Or is it just that they’re incentivized to offer? I’d love some input from people who have worked in some of the bigger companies. For reference, I mostly use Publix.

  • MadMenace [she/her]@beehaw.org
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    1 year ago

    Considering the pandemic, maybe you could offer the excuse of wanting to reduce your exposure to others’ germs on your food? Just spitballing.