All I was trying to say is that it doesn’t take a professional chef’s level of skill to cook tasty and nutritious food without using meat.
To address more of your post I originally responded to, I don’t think there’s any need for development or investment in vegan/vegetarian food, or meat alternatives.
Plenty of delicious and nutritious food exists without requiring meat or animal products. And preparing such meals is not even remotely difficult or expensive, with the very important caveats of those food items being available for purchase without price gouging where folks live (like food deserts - think someone who can’t afford a car but whose neighborhood doesn’t have any real grocery stores), and some folks have dietary issues that may make eating meat the only practical choice.
I think we agree that the problem exists and that a lot of people are too comfortable with the status quo to voluntarily change. I just don’t think it’s fair to suggest that meat-free food somehow isn’t good enough.
All I was trying to say is that it doesn’t take a professional chef’s level of skill to cook tasty and nutritious food without using meat.
To address more of your post I originally responded to, I don’t think there’s any need for development or investment in vegan/vegetarian food, or meat alternatives.
Plenty of delicious and nutritious food exists without requiring meat or animal products. And preparing such meals is not even remotely difficult or expensive, with the very important caveats of those food items being available for purchase without price gouging where folks live (like food deserts - think someone who can’t afford a car but whose neighborhood doesn’t have any real grocery stores), and some folks have dietary issues that may make eating meat the only practical choice.
I think we agree that the problem exists and that a lot of people are too comfortable with the status quo to voluntarily change. I just don’t think it’s fair to suggest that meat-free food somehow isn’t good enough.