• aesthelete@lemmy.world
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    1 month ago

    I think it’s a good barometer when trying a new Chinese restaurant. Like if they fuck up on orange chicken they’re probably terrible in general. I do the same thing with Tikka Masala at an Indian place I’m trying for the first time.

    • P00ptart@lemmy.world
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      1 month ago

      Ha! I do the same with sesame chicken or Mongolian beef. Carne asada for Mexican restaurants.