Swiss chocolate: Scientists cut waste and sugar
www.bbc.com
The whole of the cocoa fruit is used in production, rather than just the beans.

This was a surprising area to see novel approaches being tried, though it doesn’t seem to remotely solve the problems around cocoa beans.

  • deegeese@sopuli.xyz
    1·
    2 months ago

    If cocoa pulp costs more than finished sugar, how is adding more work going to reduce labor costs?

    • Che Banana@beehaw.org
      1·
      2 months ago

      I would imagine it would all be ground together (picked, cut, seeds scooped out, fermented vs. picked, smashed in machine, fermented).