• ouRKaoS@lemmy.today
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    5 months ago

    I’m thinking way to hard of a way to make this work… Some type of rye for the crust? Drizzled with A-1 or Heinz 57?

    Why is my brain trying to make this abomination feasible!?

    • Sludgehammer@lemmy.world
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      5 months ago

      My thought is some sort of rosemary heavy crust with whole wheat bread crumbs instead of graham crackers, a garlic and onion flavored (and sugar free) cheese cake and then standard Philly cheese steak filling for the topping. Add in a dollop of cheese wiz on the top and some sort of balsamic/worcestershire reduction drizzled onto the top.