To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy.
It doesn’t have to be cruel. I grew up on a sustainable farm. I agree with you however, it’s the culture that has decided meat or nothing and that’s why it’s cruel.
If the ways we killed non humans were not cruel then we would use them on our loved ones at end of life for euthanasia etc.
we don’t because they’re cruel.