To rein in emissions, the E.U. is looking to insects as an alternate source of protein for livestock and people and is easing regulations and subsidizing makers of insect-derived food. In a photo essay, Luigi Avantaggiato explores the emerging bug food industry in northern Italy.
I’m gonna need your bingo card and your debate links. We’ve no room for bigotry like that on the force.
You’re back to eating grass.