• Conyak@lemmy.tf
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    8 months ago

    I worked in a lot of kitchens in my younger days and came to believe that meth was the secret ingredient to a good cook/chef.

      • rmuk@feddit.uk
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        8 months ago

        Yeah, it’s a blend of umami and sour. Gives bechamel a real edge.

      • Conyak@lemmy.tf
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        8 months ago

        It’s anecdotal, but I worked in several kitchens and meth use was rampant. Everyone was also sleeping with each other. It was wild.