It’s really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.
It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.
I was reading this and thinking how come you even have two papers to choose from. Baking paper goes in the oven and parchment… isn’t that like an animal skin you write on? I don’t think I’ve ever used wax paper for anything, so I can’t imagine what that’s for.
Wax paper is non-stick so has a lot of different uses as long as you aren’t heating it up. For example you could put some down while you roll out cookie dough if you don’t want to clean flour off your countertop. Can use it to make decorations for your baked goods like chocolate strings or something similar. Drizzle the melted chocolate on the wax paper and once it cools and hardens it will come right off.
I think I may have heard of that stuff. Something like 70 years ago people used to buy food items in bulk, so you needed to package your block of butter somehow. Wax paper was used back in those days. Since food manufacturers started packaging the products, the demand for wax paper dropped to near zero, so that’s why you don’t really encounter it much any more.
I’m sure some stores still sell it, but baking paper is so easily available that people just use that instead. Nowadays people would just use baking paper for the examples you just gave.
Edit: just went to the local supermarket and I found 15 stacks of normal baking paper on the shelf (at least 8 different brands) and one stack of wax paper. Apparently it hasn’t disappeared completely. Someone must be still using it for something.
I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.
And I have yet to see a single one with a giant badge that says “not for oven use!” Moreover, wax paper is always marketed as “microwave safe.” I know a microwave is not an oven, but it’s not ludicrous to equate the two.
Yes. But only if you like having a greasy surface after that from the wax melting off the paper if the temperatures get too hot. I’d stick with baking paper.
It’s really grocery stores fault. They sell them right next to each other and often have like 8 different brand choices of one but only 1 or 2 of the other which is nestled somewhere inbetween the others.
It’s an American language fault. Parchment paper is called baking paper elsewhere. You can’t make a mistake when choosing between baking paper and non baking paper.
Parchment is something you write on, as far as I’m concerned.
I was reading this and thinking how come you even have two papers to choose from. Baking paper goes in the oven and parchment… isn’t that like an animal skin you write on? I don’t think I’ve ever used wax paper for anything, so I can’t imagine what that’s for.
Wax paper is non-stick so has a lot of different uses as long as you aren’t heating it up. For example you could put some down while you roll out cookie dough if you don’t want to clean flour off your countertop. Can use it to make decorations for your baked goods like chocolate strings or something similar. Drizzle the melted chocolate on the wax paper and once it cools and hardens it will come right off.
I think I may have heard of that stuff. Something like 70 years ago people used to buy food items in bulk, so you needed to package your block of butter somehow. Wax paper was used back in those days. Since food manufacturers started packaging the products, the demand for wax paper dropped to near zero, so that’s why you don’t really encounter it much any more.
I’m sure some stores still sell it, but baking paper is so easily available that people just use that instead. Nowadays people would just use baking paper for the examples you just gave.
Edit: just went to the local supermarket and I found 15 stacks of normal baking paper on the shelf (at least 8 different brands) and one stack of wax paper. Apparently it hasn’t disappeared completely. Someone must be still using it for something.
I’m just glad I live in an area that calls carbonated beverages “pop”. I can only imagine the mix-ups that could’ve occurred when trying to use baking soda otherwise.
And I have yet to see a single one with a giant badge that says “not for oven use!” Moreover, wax paper is always marketed as “microwave safe.” I know a microwave is not an oven, but it’s not ludicrous to equate the two.
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Yes. But only if you like having a greasy surface after that from the wax melting off the paper if the temperatures get too hot. I’d stick with baking paper.