Any soup and any bread - both homemade. I cant stomach canned soup, but I make my own, prodigiously, and freeze it.

My favorite is broccoli cheddar soup, followed by a spicy tomato bisque which somehow seems it gets spicier the longer it stays in the fridge, then ham bone soup, then caldo verde portugese soup, then potato leek, and my most recent one was a red cabbage bisque which I have mixed feelings about, but I love to see the horror on my colleagues faces as I tuck into a weird, dark purple goopy monster blood lunch.

I like to make a skillet flatbread, the same kind i make when im camping. Water, flour, yeast, salt, olive oil, half a day of hanging out in my backpack while im hiking, punched down and pasted to the inside of a frying pan, smothered in dried herbs or maybe crushed pepitas, whatevers handy, covered in foil and baked on a campfire. It never comes out the same way twice. Sometimes the crust is burned, but flatbread is really forgiving, just scrape off the burned bits and theres good bread underneath.