• rynzcycle@kbin.social
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    1 year ago

    Yeah, totally. Like any new product it will take some experimenting. I think I read it’s exceptionally lean, but tender, more like veal minus the cruelty. I get why they went burger, but almost certain to have better uses (STEAK!).

    Not a fan of most of the impossible stuff, still tastes too earthy, but I love seitan and good tofu used well.

    Temporary or not, these sort of bans will delay the growth (pun not intended, but I’ll take it) of these industries when time is of the essence. But Italy’s government is not exactly forward thinking at the moment.

    • Bernie_Sandals@lemmy.world
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      1 year ago

      iirc, it’s basically the most lean meat you can get because they haven’t done the whole growing fat thing yet, just the muscle.

    • be_excellent_to_each_other@kbin.social
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      1 year ago

      Temporary or not, these sort of bans will delay the growth (pun not intended, but I’ll take it) of these industries when time is of the essence.

      That is a great point!