I mean, sure, it’s not as population dense as the USA, or Mexico, but Canada is huge, your people are nice, you have some of the best entertainment companies on the planet (namely Cirque du Soleil and Pornhub), your natural resources and attractions are unbelievable and your actors are the best (especially the BSG/Chronicles of Riddick cast).
And yet, as an Italian with an international perspective (lived abroad for the last 16 years and visited the USA and South America repeatedly), I have been not “Canada-aware” for most of my life.
I get it that you are not boasting like your neighbors (and that alone makes you better than them imho), but how come that I was left to realize only today that the Manitoba flour I used to make pizza all my life takes its name from one of your provinces, while I know about all the shitty pizzas the US made up in a century.
Same thing goes for Latin American countries, even the ones I never visited, like Mexico or Argentina.
I shall visit soon and I hope you can take the chance to teach me more in the meanwhile.
Durham wheat (also grown in large amounts in Manitoba) is considered one of the best for making pasta flour.
It’s kind of funny how many non-Italian things go into making that distinctly Italian food, pizza. I don’t think of this as a criticism, but a credit to them, that they will unashamedly take those things they can’t find or weren’t originally found in their region and make them their own.
Just remember, it takes exploring half the world to make a Hawaiian pizza.