Like an estimated two-thirds of the worldā€™s population, I donā€™t digest lactose well, which makes the occasional latte an especially pricey proposition. So it was a pleasant surprise when, shortly after moving to San Francisco, I ordered a drink at Blue Bottle Coffee and didnā€™t have to askā€”or pay extraā€”for a milk alternative. Since 2022, the once Oakland-based, now NestlĆ©-owned cafe chain has defaulted to oat milk, both to cut carbon emissions and because lots of its affluent-tending customers were already choosing it as their go-to.

Plant-based milks, a multibillion-dollar global market, arenā€™t just good for the lactose intolerant: Theyā€™re also better for the climate. Dairy cows belch a lot of methane, a greenhouse gas 25 times more potent than carbon dioxide; they contribute at least 7 percent of US methane output, the equivalent emissions of 10 million cars. Cattle need a lot of room to graze, too: Plant-based milks use about a tenth as much land to produce the same quantity of milk. And it takes almost a thousand gallons of water to manufacture a gallon of dairy milkā€”four times the water cost of alt-milk from oats or soy.

But if climate concerns push us toward the alt-milk aisle, dairy still has price on its side. Even though plant-based milks are generally much less resource-intensive, theyā€™re often more expensive. Walk into any Starbucks, and youā€™ll likely pay around 70 cents extra for nondairy options.

. Dairyā€™s affordability edge, explains MarĆ­a Mascaraque, an analyst at market research firm Euromonitor International, relies on the industryā€™s ability to produce ā€œat larger volumes, which drives down the cost per carton.ā€ American demand for milk alternatives, though expected to grow by 10 percent a year through 2030, canā€™t beat those economies of scale. (Globally, alt-milks arenā€™t new on the sceneā€”coconut milk is even mentioned in the Sanskrit epic Mahābhārata, which is thousands of years old.)

What else contributes to cow milkā€™s dominance? Dairy farmers are ā€œpolitical favorites,ā€ says Daniel Sumner, a University of California, Davis, agricultural economist. In addition to support like the ā€œDairy Checkoff,ā€ a joint government-industry program to promote milk products (including the ā€œGot Milk?ā€ campaign), theyā€™ve long raked in direct subsidies currently worth around $1 billion a year.

Big Milk fights hard to maintain those benefits, spending more than $7 million a year on lobbying. That might help explain why the US Department of Agriculture has talked around the climate virtues of meat and dairy alternatives, refusing to factor sustainability into its dietary guidelinesā€”and why it has featured content, such as a 2013 article by thenā€“Agriculture Secretary Tom Vilsack, trumpeting the dairy industry as ā€œleading the way in sustainable innovation.ā€

But the USDA doesnā€™t directly support plant-based milk. It does subsidize some alt-milk ingredientsā€”soybean producers, like dairy, net close to $1 billion a year on average, but that crop largely goes to feeding meat- and dairy-producing livestock and extracting oil. A 2021 report by industry analysts Mintec Limited and Frost Procurement Adventurer also notes that, while the inputs for dairy (such as cattle feed) for dairy are a little more expensive than typical plant-milk ingredients, plant alternatives face higher manufacturing costs. Alt-milk makers, Sumner says, may also have thinner profit margins: Their ā€œstrategy for growth is advertisement and promotion and publicity,ā€ which isnā€™t cheap.

Starbucks, though, does benefit from economies of scale. In Europe, the company is slowly dropping premiums for alt-milks, a move it attributes to wanting to lower corporate emissions. ā€œMarket-level conditions allow us to move more quicklyā€ than other companies, a spokesperson for the coffee giant told me, but didnā€™t say if or when the price drop would happen elsewhere.

In the United States, meanwhile, itā€™s a waiting game to see whether the government or corporations drive down alt-milk costs. Currently, Sumner says, plant-based milk producers operate under an assumption that ā€œprice isnā€™t the main thingā€ for their buyersā€”as long as enough privileged consumers will pay up, alt-milk can fill a premium niche. But itā€™s going to take a bigger market than that to make real progress in curbing emissions from food.

  • UraniumBlazer@lemm.ee
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    1 year ago

    I donā€™t believe you have used the correct plant milks for the correct uses.

    1. Soya Milk: Kinda meh taste for hot and cold beverages. U wonā€™t go wrong with it. However, this ainā€™t the best product for all uses. U can make tofu tho, which is nice.
    2. Oat milk: The best choice for cold beverages. Oat milk has a flavor that is just much better than soy milk in my opinion. While u can use it for hot beverages (and itā€™s delicious there), u need to be kinda careful. The more u heat up oat milk, the thicker it becomes due to the starch present in it. Therefore, never try to boil, or come close to boiling oat milk ever.
    3. Coconut milk: If u have anything to say about coconut milk, gtfo from here. Itā€™s fatty and can be a substitute for cream. Needless to say, it is absolutely delicious! South Indian curries make use of this. Thereā€™s also a drink that I love called ā€œSolkadhiā€, which is an Indian drink made using coconut milk. U just canā€™t talk smack abt itā€¦
    4. Chickpea milk: Now this is a use case which I donā€™t know if many people would agree with me out on or no. What I do is, I make chickpea milk to make youghurt out of it (just ferment it using soaking water). Now, in my experience, this yogurt tastes like shit if u consume it alone. HOWEVER, if you use it in curries, gohdddd r u in for the treat of ur lifetime! One, u get a beautiful thick curry and two, u get that amazing acidic flavor. Itā€™s just rlly rlly good! Highly recommend if u guys havenā€™t tried this out yet.
    5. Other plant milks: There are a gazillion other plant milks. I just mentioned the ones above that I have personal experience with.

    In conclusion, try not to fixate on one plant milk alternative and then attempt to use it for all use cases of dairy milk. Remember, there is no monolithic ā€œdairy milk alternativeā€. Different plant milks serve different purposes. If used correctly, uā€™ll get the best culinary experience of ur life!

      • UraniumBlazer@lemm.ee
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        1 year ago

        Well sureā€¦ The reason why I donā€™t use dairy milk is because:

        1. lactose intolerance
        2. plant based milk is much better for the environment
        3. DIY plant based milk is cheap af
        4. Ethical concerns with the animal husbandry industry