misk@sopuli.xyz to Europe@feddit.deEnglish · 1 year agoMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.comexternal-linkmessage-square29fedilinkarrow-up186arrow-down15
arrow-up181arrow-down1external-linkMeal of the Autumn: Europe’s five most iconic and belly-warming soupswww.euronews.commisk@sopuli.xyz to Europe@feddit.deEnglish · 1 year agomessage-square29fedilink
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up3arrow-down1·1 year agoIs the bread a thickener in the soup or a garnish after cooking?
minus-squareIgnacio@kbin.sociallinkfedilinkarrow-up4·1 year agoAccording to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
minus-squareClay_pidgin@sh.itjust.workslinkfedilinkEnglisharrow-up2·1 year agoMakes sense. Thank you!
Is the bread a thickener in the soup or a garnish after cooking?
According to some videos and websites talking about this recipe, the bread is a thickener. You either fry it with the garlic or you put it with the broth after frying.
Makes sense. Thank you!