inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square165fedilinkarrow-up1310arrow-down142file-text
arrow-up1268arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 day agomessage-square165fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareNeptuneOrbit@lemmy.worldlinkfedilinkEnglisharrow-up3·11 hours agoOvershoot? Then what, scrape the flour out from the sugar?
minus-squareMad_Punda@feddit.orglinkfedilinkEnglisharrow-up4·2 hours agoI have done this many times. But I also got better at not overshooting.
minus-squaredistantsounds@lemmy.worldlinkfedilinkEnglisharrow-up6·11 hours agoYou weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
Overshoot? Then what, scrape the flour out from the sugar?
I have done this many times. But I also got better at not overshooting.
You weigh ingredients in one bowl and pour into your mixing bowl. You still end up washing less
Fair enough