d00phy@lemmy.world to pics@lemmy.worldEnglish · 2 months agoWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldimagemessage-square63fedilinkarrow-up1185arrow-down111
arrow-up1174arrow-down1imageWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldd00phy@lemmy.world to pics@lemmy.worldEnglish · 2 months agomessage-square63fedilink
minus-squared00phy@lemmy.worldOPlinkfedilinkEnglisharrow-up2·2 months agoMy parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
minus-square𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.sociallinkfedilinkarrow-up1·2 months agoIt’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.
My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
It’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.