silence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 month agoHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.comexternal-linkmessage-square35fedilinkarrow-up187arrow-down16
arrow-up181arrow-down1external-linkHow to Make a Nation of Meat Eaters Crave the Humble Beanwww.nytimes.comsilence7@slrpnk.netM to Climate - truthful information about climate, related activism and politics.@slrpnk.netEnglish · 1 month agomessage-square35fedilink
minus-squareNaz@sh.itjust.workslinkfedilinkarrow-up11·edit-21 month agoWell, the thing about falafel is that you’re not necessarily cutting back on meat. You’re just eating falafel because of how good it is – There’s no mental disconnection that “oh man, I wish this was beef”, no, it’s just “God damn this tahina sauce and pickled cabbage is amazing”
minus-squareRoggebrood@feddit.nllinkfedilinkarrow-up7·1 month agoI’d argue that’s the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.
minus-squareTelorand@reddthat.comlinkfedilinkarrow-up2·1 month agoYep, which is why I offered that as a supporting example!
minus-squareNaz@sh.itjust.workslinkfedilinkarrow-up1·1 month agoYou’ve convinced me. I’m gonna try one next time I’m getting burgers. What sauces go well with black bean burger?
minus-squareRoggebrood@feddit.nllinkfedilinkarrow-up1·1 month agoThey are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
minus-squareNaz@sh.itjust.workslinkfedilinkarrow-up1·1 month agoMmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
minus-squareRoggebrood@feddit.nllinkfedilinkarrow-up1·1 month agoEh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge
Well, the thing about falafel is that you’re not necessarily cutting back on meat. You’re just eating falafel because of how good it is –
There’s no mental disconnection that “oh man, I wish this was beef”, no, it’s just “God damn this tahina sauce and pickled cabbage is amazing”
I’d argue that’s the same for black bean burgers. They are not like faux meat burgers, but a thing on their own.
Yep, which is why I offered that as a supporting example!
You’ve convinced me. I’m gonna try one next time I’m getting burgers. What sauces go well with black bean burger?
They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo
Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?
Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge