What’s your ‘Heston’ experience?

  • yesman@lemmy.world
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    1 year ago

    The simple things are the hardest to master.

    Pie crusts, US style biscuits, scrambled eggs, steak, and sauteed chicken breast. If you cook any of these things exceptionally, I respect your skills.

    • Squids@sopuli.xyz
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      1 year ago

      pie crust

      …you mean put cold butter, flour, ice water, and a little seasoning in a food processor and blitz until crumbly? Or are you talking about making puff pastry from scratch?

    • Surdon@lemm.ee
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      1 year ago

      I can make great macarons and croissants, but for the life of me I struggle with making perfect buiscuts