Bluetreefrog@lemmy.worldM to Ask Lemmy@lemmy.worldEnglish · 1 year agoWhat cooking skills are so difficult that they border on sorcery?message-squaremessage-square71fedilinkarrow-up163arrow-down14file-text
arrow-up159arrow-down1message-squareWhat cooking skills are so difficult that they border on sorcery?Bluetreefrog@lemmy.worldM to Ask Lemmy@lemmy.worldEnglish · 1 year agomessage-square71fedilinkfile-text
minus-squareSpeakinTelnet@sh.itjust.workslinkfedilinkarrow-up3·1 year agoMy understanding is that It is really similar to honing with the additional purpose of polishing the blade by using a material that is just so slightly abrasive. I’m open to correction and addition on this as I’m no stropper.
minus-squareIm14abeer@midwest.sociallinkfedilinkEnglisharrow-up1·1 year agoNo, that’s about it. Though you do move the knife spine to edge, opposite of sharpening or honing.
Now do stropping.
My understanding is that It is really similar to honing with the additional purpose of polishing the blade by using a material that is just so slightly abrasive.
I’m open to correction and addition on this as I’m no stropper.
No, that’s about it. Though you do move the knife spine to edge, opposite of sharpening or honing.