How long? Does it change the concistency or taste?

Thanks you

  • Ropianos@feddit.de
    link
    fedilink
    arrow-up
    1
    ·
    1 year ago

    I’ve actually wondered about this. If you take a sealed container, freeze and thaw it again, shouldn’t it be sterile? So basically good for as long as the seal remains tight?

    With some exceptions of course, the seal might not be tight at low temperatures, some bacteria can survive frost etc.