amgine@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agoYummyi.imgur.comimagemessage-square30fedilinkarrow-up1413arrow-down18
arrow-up1405arrow-down1imageYummyi.imgur.comamgine@lemmy.world to Lemmy Shitpost@lemmy.world · 1 year agomessage-square30fedilink
minus-squaresamus12345@lemmy.worldlinkfedilinkarrow-up21arrow-down9·1 year agoBecause American “cheese” isn’t really cheese.
minus-squareBuffaloaf@lemmy.worldlinkfedilinkarrow-up18·1 year agoThat’s the only problem you see with this? That it’s not good cheese?
minus-squarex4740N@lemmy.worldlinkfedilinkarrow-up10arrow-down10·edit-21 year agoTrue, though you haven’t encountered the americans who think a literal hunk of plastic tasting stuff thrown together is a godsend american cheese isn’t cheese, it’s like sticking a cheese label over plastic
minus-squareNoIWontPickaName@kbin.sociallinkfedilinkarrow-up13arrow-down1·1 year agoIt’s cheddar with sodium Citrate to make it gooey.
minus-squarerelative_iterator@sh.itjust.workslinkfedilinkEnglisharrow-up10arrow-down1·1 year agoNo one in America cares if it’s real cheese. It’s delicious and serves a role. I eat plenty of real cheese too. We can have both.
minus-squareRedrum714@lemm.eelinkfedilinkarrow-up1arrow-down1·1 year agoIt’s literally made with cheddar
Because American “cheese” isn’t really cheese.
That’s the only problem you see with this? That it’s not good cheese?
Yes?
True, though you haven’t encountered the americans who think a literal hunk of plastic tasting stuff thrown together is a godsend
american cheese isn’t cheese, it’s like sticking a cheese label over plastic
It’s cheddar with sodium Citrate to make it gooey.
No one in America cares if it’s real cheese. It’s delicious and serves a role. I eat plenty of real cheese too. We can have both.
It’s literally made with cheddar