• mercano@lemmy.world
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    1 year ago

    It seems like everyone would be better off if we did away with tipping and paid works a fair wage instead. Employees would know how much they’re taking home every week, and customers wouldn’t feel pressured about how much they should add on. This is already standard at many restaurants for larger parties. Just do it for everyone, and build the price into the food, rather than as an add-on.