• rudyharrelson@kbin.social
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        8 months ago

        I’ve had some pretty tasty vegan cheeses before. I’m not a vegan or vegetarian, but I like trying new things. The vegan cheeses made with fermented coconut were really good substitutes imo (and I hate coconut)

      • metaStatic@kbin.social
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        8 months ago

        If I learned anything from keto it’s that substitutes are always rubbish. Find new things and forget the old.

        • rudyharrelson@kbin.social
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          8 months ago

          I did keto 2 years ago to lose some weight and found some very good substitutes. The low carb bread I got at the market tasted just like regular bread. Almond butter was a fine substitute for peanut butter. Pork rinds made for decent croutons in a salad. Stuff like that. Worked for me, anyway.

    • Potatos_are_not_friends@lemmy.world
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      8 months ago

      I’m sorry you’re being downvoted. I support vegans in so many things. Unfortunately vegan cheese is an acquired taste and not a good replacement for meat eaters.