• dream_weasel@sh.itjust.works
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    9 months ago

    If I’m making chicken soup, WHY would I start with canned meat? It’s like buying the shittiest plain cake at the store to bring home and decorate with your own, painstakingly homemade frosting.

    Chicken carcasses to make soup/broth base (and get some of the meat) is all stuff you would otherwise throw away and is basically the same effort yeah?