• Kevin Herrera@beehaw.org
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    9 months ago

    I haven’t figured this out either, but my wild guess is the greater protein content over carbs in regular flour. I’m thinking of things like keto meal bars, or something.

    • rumschlumpel@feddit.de
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      9 months ago

      Same would be true for pea protein powder, tho. Maybe cricket powder is actually cheaper than isolated legume protein, but legume protein seems like a much easier sale.